Inspection vch:53b1feaf-e9f1-444a-8a6a-a7be6ece4622

Source: vch_food_inspections | Business: 7-Eleven

4441 Joyce Ave Powell River BC

Facility type: Food Retailer (raw: Retail Food Store)

Date: 2017-01-24 | Rating: satisfactory

Status: ready | Ingested: 2026-04-12 03:19:14.456064+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 0, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 non-critical vch:53b1feaf-e9f1-444a-8a6a-a7be6ece4622:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 non-critical vch:53b1feaf-e9f1-444a-8a6a-a7be6ece4622:38a6bad839707249

The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 non-critical vch:53b1feaf-e9f1-444a-8a6a-a7be6ece4622:cb9e48c201515d5b

An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:53b1feaf-e9f1-444a-8a6a-a7be6ece4622:4a68e71dec384664