Inspection vch:ddc79d79-a78a-423e-b181-906e41565d87
6 8671 No. 1 Rd Richmond BC V7C 1V2
Date: 2023-03-14 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:ddc79d79-a78a-423e-b181-906e41565d87:6dfa687ff690dfa6 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:ddc79d79-a78a-423e-b181-906e41565d87:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:ddc79d79-a78a-423e-b181-906e41565d87:b87decb903f166ba |
||
|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance) |
non-critical | vch:ddc79d79-a78a-423e-b181-906e41565d87:e47750ad98315c66 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:ddc79d79-a78a-423e-b181-906e41565d87:fca348fd5b2b4ee4 |