Inspection vch:ee3772e5-3358-4db1-a99c-2cffad5024d6

Source: vch_food_inspections | Business: Louis Gervais Fine Food & Catering

107 850 Harbourside City of North Vancouver BC V7P 0A3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-12-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:36:24.324049+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:ee3772e5-3358-4db1-a99c-2cffad5024d6:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:ee3772e5-3358-4db1-a99c-2cffad5024d6:607134ae5fd76de5

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ee3772e5-3358-4db1-a99c-2cffad5024d6:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ee3772e5-3358-4db1-a99c-2cffad5024d6:343124fb0c4d88bb