Inspection vch:ce569830-9c81-4699-a84c-dba37a8f294d

Source: vch_food_inspections | Business: McDonald's Restaurant #22077

1701 Robson St Vancouver - City Centre BC V6G 1C9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-04-04 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:06:30.654201+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:ce569830-9c81-4699-a84c-dba37a8f294d:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:ce569830-9c81-4699-a84c-dba37a8f294d:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:ce569830-9c81-4699-a84c-dba37a8f294d:bdbf301b3a6f9249

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 non-critical vch:ce569830-9c81-4699-a84c-dba37a8f294d:bfe5c418eb12c2f0

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ce569830-9c81-4699-a84c-dba37a8f294d:fca348fd5b2b4ee4

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:ce569830-9c81-4699-a84c-dba37a8f294d:773fc3155f291377