Inspection vch:99a97ef5-2e9d-48ef-ae21-99f38d6870dd

Source: vch_food_inspections | Business: Wicklow Pub

610 Stamps Landing Vancouver - City Centre BC V5Z 3Z1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-10-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:05:38.587915+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 4, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:99a97ef5-2e9d-48ef-ae21-99f38d6870dd:6dfa687ff690dfa6

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:99a97ef5-2e9d-48ef-ae21-99f38d6870dd:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:99a97ef5-2e9d-48ef-ae21-99f38d6870dd:b32239ffdac1714a

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:99a97ef5-2e9d-48ef-ae21-99f38d6870dd:607134ae5fd76de5

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:99a97ef5-2e9d-48ef-ae21-99f38d6870dd:773fc3155f291377

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:99a97ef5-2e9d-48ef-ae21-99f38d6870dd:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:99a97ef5-2e9d-48ef-ae21-99f38d6870dd:343124fb0c4d88bb

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:99a97ef5-2e9d-48ef-ae21-99f38d6870dd:00fc5dadb2bb8927