Inspection vch:ea4ce37d-e041-4d5d-93d3-fbb75bb50051
2958 W Broadway Vancouver - Westside BC V6K 2G8
Date: 2018-01-09 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:ea4ce37d-e041-4d5d-93d3-fbb75bb50051:cfb271f1ca0268a5 |
||
|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:ea4ce37d-e041-4d5d-93d3-fbb75bb50051:00fc5dadb2bb8927 |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
non-critical | vch:ea4ce37d-e041-4d5d-93d3-fbb75bb50051:6e962a7f33f76a24 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:ea4ce37d-e041-4d5d-93d3-fbb75bb50051:fca348fd5b2b4ee4 |
||
|
Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance) |
non-critical | vch:ea4ce37d-e041-4d5d-93d3-fbb75bb50051:773fc3155f291377 |