Inspection vch:f3e18466-2f4f-4964-95d8-204733fd5757

Source: vch_food_inspections | Business: Pho 37

3120 11666 Steveston Hwy Richmond BC V7A 5J3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-01-04 | Rating: satisfactory

Status: ready | Ingested: 2026-04-12 04:18:55.663990+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 0, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:f3e18466-2f4f-4964-95d8-204733fd5757:6dfa687ff690dfa6

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:f3e18466-2f4f-4964-95d8-204733fd5757:0a73b56fa599a70a

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:f3e18466-2f4f-4964-95d8-204733fd5757:6e962a7f33f76a24

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:f3e18466-2f4f-4964-95d8-204733fd5757:fca348fd5b2b4ee4