Inspection vch:eae86c57-7d77-4572-87c1-289dce1215ed
1035 Legacy Way Whistler BC V8E 0J6
Date: 2023-01-16 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:eae86c57-7d77-4572-87c1-289dce1215ed:a0a21a65e1a8a6ee |
||
|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:eae86c57-7d77-4572-87c1-289dce1215ed:eba33fe7b554c20a |
||
|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:eae86c57-7d77-4572-87c1-289dce1215ed:00fc5dadb2bb8927 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:eae86c57-7d77-4572-87c1-289dce1215ed:fca348fd5b2b4ee4 |