Inspection vch:0307d356-7970-4b1a-8c2f-8dd6563e00e8

Source: vch_food_inspections | Business: Cantonese Bbq Restaurant

1438 8838 Capstan Way Richmond BC V6X 4A7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-06-01 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:41:18.833931+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code	Description	Critical	Severity	Origin ID
	Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)	critical		vch:0307d356-7970-4b1a-8c2f-8dd6563e00e8:3b93e64041a9bbfa
	An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full text An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)	non-critical		vch:0307d356-7970-4b1a-8c2f-8dd6563e00e8:fca348fd5b2b4ee4
	A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full text A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)	non-critical		vch:0307d356-7970-4b1a-8c2f-8dd6563e00e8:343124fb0c4d88bb