Inspection vch:4700ff8f-b6d5-4ba7-a221-9b4480c8a83d

Source: vch_food_inspections | Business: Sushi Dragon Japanese Restaurant

614 W Broadway Vancouver - City Centre BC V5Z 1G1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-06-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:29:43.642340+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 5, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:4700ff8f-b6d5-4ba7-a221-9b4480c8a83d:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:4700ff8f-b6d5-4ba7-a221-9b4480c8a83d:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4700ff8f-b6d5-4ba7-a221-9b4480c8a83d:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:4700ff8f-b6d5-4ba7-a221-9b4480c8a83d:8a4a7ec0488031ed

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:4700ff8f-b6d5-4ba7-a221-9b4480c8a83d:8c53b804c0cf0184

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:4700ff8f-b6d5-4ba7-a221-9b4480c8a83d:1d18d018c82b68fb

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:4700ff8f-b6d5-4ba7-a221-9b4480c8a83d:6e962a7f33f76a24

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4700ff8f-b6d5-4ba7-a221-9b4480c8a83d:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4700ff8f-b6d5-4ba7-a221-9b4480c8a83d:343124fb0c4d88bb