Inspection vch:01f02c5b-629e-4402-a4f1-7bd1e5570ef1
100 401 Burrard St Vancouver - City Centre BC V6C 3R2
Date: 2025-12-05 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:01f02c5b-629e-4402-a4f1-7bd1e5570ef1:3b93e64041a9bbfa |
||
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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:01f02c5b-629e-4402-a4f1-7bd1e5570ef1:b87decb903f166ba |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:01f02c5b-629e-4402-a4f1-7bd1e5570ef1:2f9922e007eb2d3a |
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|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:01f02c5b-629e-4402-a4f1-7bd1e5570ef1:b32239ffdac1714a |
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|
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance) Show full textOperator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance) |
non-critical | vch:01f02c5b-629e-4402-a4f1-7bd1e5570ef1:e2743a217f871fcd |