Inspection vch:6c543a70-508d-405e-817c-569c85d54aaa

Source: vch_food_inspections | Business: H-Mart Express - Ubc - Store

103 5728 University Blvd Vancouver - Westside BC V6T 1K6

Facility type: Food Retailer (raw: Retail Food Store)

Date: 2022-06-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:11:50.914347+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 5, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:6c543a70-508d-405e-817c-569c85d54aaa:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:6c543a70-508d-405e-817c-569c85d54aaa:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:6c543a70-508d-405e-817c-569c85d54aaa:607134ae5fd76de5

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 critical vch:6c543a70-508d-405e-817c-569c85d54aaa:fca348fd5b2b4ee4

The premises is free of pests. (Result: Not in Compliance)

 critical vch:6c543a70-508d-405e-817c-569c85d54aaa:b32239ffdac1714a

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:6c543a70-508d-405e-817c-569c85d54aaa:8c53b804c0cf0184