Inspection vch:47be6093-631c-4664-ac71-c1a7e14da921

Source: vch_food_inspections | Business: All Natural And Exotic Meats LTD

103 223 Mountain Highway District of North Vancouver BC

Facility type: Food Processor (raw: Processor)

Date: 2024-09-19 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:23:43.983909+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 5, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:47be6093-631c-4664-ac71-c1a7e14da921:6dfa687ff690dfa6

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:47be6093-631c-4664-ac71-c1a7e14da921:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:47be6093-631c-4664-ac71-c1a7e14da921:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:47be6093-631c-4664-ac71-c1a7e14da921:607134ae5fd76de5

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 critical vch:47be6093-631c-4664-ac71-c1a7e14da921:343124fb0c4d88bb

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:47be6093-631c-4664-ac71-c1a7e14da921:8c53b804c0cf0184