Inspection vch:4140afdc-86e3-4dd2-9c77-d9778b300ee1

Source: vch_food_inspections | Business: Japadog Restaurant

530 Robson St Vancouver - City Centre BC V6B 2B7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-02-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:16:53.374394+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 6, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:4140afdc-86e3-4dd2-9c77-d9778b300ee1:b32239ffdac1714a

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:4140afdc-86e3-4dd2-9c77-d9778b300ee1:3b93e64041a9bbfa

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:4140afdc-86e3-4dd2-9c77-d9778b300ee1:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:4140afdc-86e3-4dd2-9c77-d9778b300ee1:607134ae5fd76de5

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:4140afdc-86e3-4dd2-9c77-d9778b300ee1:9a317cfc32c6ed95

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:4140afdc-86e3-4dd2-9c77-d9778b300ee1:0a73b56fa599a70a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:4140afdc-86e3-4dd2-9c77-d9778b300ee1:00fc5dadb2bb8927

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:4140afdc-86e3-4dd2-9c77-d9778b300ee1:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:4140afdc-86e3-4dd2-9c77-d9778b300ee1:fca348fd5b2b4ee4