Inspection vch:cd10739e-9cab-407c-bed9-ec390b520210

Source: vch_food_inspections | Business: 7-Eleven #27052

8360 Granville Ave Richmond BC V6Y 1P3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-11-30 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:57:00.231251+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:cd10739e-9cab-407c-bed9-ec390b520210:c4e567e7941ae308

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:cd10739e-9cab-407c-bed9-ec390b520210:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:cd10739e-9cab-407c-bed9-ec390b520210:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:cd10739e-9cab-407c-bed9-ec390b520210:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:cd10739e-9cab-407c-bed9-ec390b520210:fca348fd5b2b4ee4