Inspection vch:28719423-4802-4bb8-b57f-88aa9ea977ce

Source: vch_food_inspections | Business: Poplar

6501 Victoria Dr Vancouver - South BC V5P 3X8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-11-12 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:06:23.782787+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

critical vch:28719423-4802-4bb8-b57f-88aa9ea977ce:cfb271f1ca0268a5

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
critical vch:28719423-4802-4bb8-b57f-88aa9ea977ce:607134ae5fd76de5

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
non-critical vch:28719423-4802-4bb8-b57f-88aa9ea977ce:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
non-critical vch:28719423-4802-4bb8-b57f-88aa9ea977ce:fca348fd5b2b4ee4