Inspection vch:197b5957-8f13-4d1e-afc1-29f84b0ca196
1542 Robson St Vancouver - City Centre BC V6G 1C2
Date: 2016-05-16 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:197b5957-8f13-4d1e-afc1-29f84b0ca196:a0a21a65e1a8a6ee |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:197b5957-8f13-4d1e-afc1-29f84b0ca196:bdbf301b3a6f9249 |
||
|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:197b5957-8f13-4d1e-afc1-29f84b0ca196:00fc5dadb2bb8927 |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:197b5957-8f13-4d1e-afc1-29f84b0ca196:6dfa687ff690dfa6 |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:197b5957-8f13-4d1e-afc1-29f84b0ca196:fca348fd5b2b4ee4 |