Inspection vch:983da32c-a8f4-4c79-8999-dd48a2b29764

Source: vch_food_inspections | Business: Brass Fish Tavern & Kitchen

385 Burrard St Vancouver - City Centre BC V6C 0B2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-11-30 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:52:30.149941+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 5, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:983da32c-a8f4-4c79-8999-dd48a2b29764:6dfa687ff690dfa6

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 critical vch:983da32c-a8f4-4c79-8999-dd48a2b29764:bfe5c418eb12c2f0

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:983da32c-a8f4-4c79-8999-dd48a2b29764:0a73b56fa599a70a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:983da32c-a8f4-4c79-8999-dd48a2b29764:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:983da32c-a8f4-4c79-8999-dd48a2b29764:8a4a7ec0488031ed

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:983da32c-a8f4-4c79-8999-dd48a2b29764:343124fb0c4d88bb