Inspection vch:5f0cd6e9-0106-49c0-a9bc-5d5237b0bde5
385 Burrard St Vancouver - City Centre BC V6C 0B2
Date: 2024-04-30 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:5f0cd6e9-0106-49c0-a9bc-5d5237b0bde5:cfb271f1ca0268a5 |
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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:5f0cd6e9-0106-49c0-a9bc-5d5237b0bde5:b87decb903f166ba |
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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:5f0cd6e9-0106-49c0-a9bc-5d5237b0bde5:bdbf301b3a6f9249 |
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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:5f0cd6e9-0106-49c0-a9bc-5d5237b0bde5:607134ae5fd76de5 |
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The premises is free of pests. (Result: Not in Compliance) |
critical | vch:5f0cd6e9-0106-49c0-a9bc-5d5237b0bde5:b32239ffdac1714a |
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|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:5f0cd6e9-0106-49c0-a9bc-5d5237b0bde5:eba33fe7b554c20a |