Inspection vch:44c494c4-ca70-4c0f-b78f-b602e850acd7

Source: vch_food_inspections | Business: Pacific Coast News #0849

B3754 3800 Grant McConachie Way Richmond BC V7B 1Y2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-11-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:34:24.595901+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:44c494c4-ca70-4c0f-b78f-b602e850acd7:8a4a7ec0488031ed

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:44c494c4-ca70-4c0f-b78f-b602e850acd7:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:44c494c4-ca70-4c0f-b78f-b602e850acd7:fca348fd5b2b4ee4