Inspection vch:6eba958a-f0c4-40e3-bb0d-7b98a0bf2ebb
989 Granville St Vancouver - City Centre BC V6Z 1L3
Date: 2023-08-14 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:6eba958a-f0c4-40e3-bb0d-7b98a0bf2ebb:6dfa687ff690dfa6 |
||
|
Contaminated food is not stored, displayed or offered for sale. (Result: Not in Compliance) |
critical | vch:6eba958a-f0c4-40e3-bb0d-7b98a0bf2ebb:992dd66ece321cfc |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:6eba958a-f0c4-40e3-bb0d-7b98a0bf2ebb:b87decb903f166ba |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:6eba958a-f0c4-40e3-bb0d-7b98a0bf2ebb:b32239ffdac1714a |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:6eba958a-f0c4-40e3-bb0d-7b98a0bf2ebb:fca348fd5b2b4ee4 |