Inspection vch:6bb26d82-bca3-463b-ad33-b40da048a571

Source: vch_food_inspections | Business: Pho 37

3120 11666 Steveston Hwy Richmond BC V7A 5J3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-07-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:18:55.653977+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:6bb26d82-bca3-463b-ad33-b40da048a571:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:6bb26d82-bca3-463b-ad33-b40da048a571:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:6bb26d82-bca3-463b-ad33-b40da048a571:6dfa687ff690dfa6

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:6bb26d82-bca3-463b-ad33-b40da048a571:1caf892f9d5f0c8b

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

 non-critical vch:6bb26d82-bca3-463b-ad33-b40da048a571:6e962a7f33f76a24