Inspection vch:70814fcd-dabc-4430-8b13-ac5daddabab0
2424 Main Mall Vancouver - Westside BC V6T 1Z4
Date: 2025-01-02 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:70814fcd-dabc-4430-8b13-ac5daddabab0:cfb271f1ca0268a5 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection) |
critical | vch:70814fcd-dabc-4430-8b13-ac5daddabab0:eaa5d934a9f369ef |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:70814fcd-dabc-4430-8b13-ac5daddabab0:2f9922e007eb2d3a |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:70814fcd-dabc-4430-8b13-ac5daddabab0:343124fb0c4d88bb |