Inspection vch:c0c940d9-65a3-4697-8274-c67d34584fcc
102 6111 University Blvd Vancouver - Westside BC V6T 0C7
Date: 2024-11-19 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection) |
critical | vch:c0c940d9-65a3-4697-8274-c67d34584fcc:f2e85ce08241f696 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:c0c940d9-65a3-4697-8274-c67d34584fcc:cfb271f1ca0268a5 |
||
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:c0c940d9-65a3-4697-8274-c67d34584fcc:3b93e64041a9bbfa |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:c0c940d9-65a3-4697-8274-c67d34584fcc:b87decb903f166ba |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
critical | vch:c0c940d9-65a3-4697-8274-c67d34584fcc:2f9922e007eb2d3a |