Inspection vch:b541dda4-1a42-4f80-a69b-035299b60df7

Source: vch_food_inspections | Business: Baskin Robbins

6338 Bay Street District of West Vancouver BC V7W 2G9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-03-31 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:52:38.776827+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:b541dda4-1a42-4f80-a69b-035299b60df7:e47750ad98315c66

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b541dda4-1a42-4f80-a69b-035299b60df7:b87decb903f166ba

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:b541dda4-1a42-4f80-a69b-035299b60df7:00fc5dadb2bb8927

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:b541dda4-1a42-4f80-a69b-035299b60df7:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b541dda4-1a42-4f80-a69b-035299b60df7:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b541dda4-1a42-4f80-a69b-035299b60df7:343124fb0c4d88bb