Inspection vch:dba3c1f9-7848-43bf-a3c1-552509c2ff68

Source: vch_food_inspections | Business: Subway #13911

107 3rd Street E City of North Vancouver BC V7M 2G2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-02-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:47:38.950438+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:dba3c1f9-7848-43bf-a3c1-552509c2ff68:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:dba3c1f9-7848-43bf-a3c1-552509c2ff68:bdbf301b3a6f9249

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:dba3c1f9-7848-43bf-a3c1-552509c2ff68:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:dba3c1f9-7848-43bf-a3c1-552509c2ff68:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:dba3c1f9-7848-43bf-a3c1-552509c2ff68:343124fb0c4d88bb