Inspection vch:1f3817ec-3377-4455-a97b-9e6b3e90de8e

Source: vch_food_inspections | Business: McDonald's Restaurant - Ironwood

4000 11668 Steveston Hwy Richmond BC V7A 1N6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-05-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:14:36.195651+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 6, Critical: 4, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

critical vch:1f3817ec-3377-4455-a97b-9e6b3e90de8e:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

critical vch:1f3817ec-3377-4455-a97b-9e6b3e90de8e:3b93e64041a9bbfa

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)
critical vch:1f3817ec-3377-4455-a97b-9e6b3e90de8e:eaa5d934a9f369ef

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
critical vch:1f3817ec-3377-4455-a97b-9e6b3e90de8e:8a4a7ec0488031ed

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

non-critical vch:1f3817ec-3377-4455-a97b-9e6b3e90de8e:9a317cfc32c6ed95

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

non-critical vch:1f3817ec-3377-4455-a97b-9e6b3e90de8e:6e962a7f33f76a24