Inspection vch:52132e20-b037-4f5b-aacf-95d5e9a6cbc6

Source: vch_food_inspections | Business: Tandoori Kona Restaurant

170 11700 Cambie Rd Richmond BC V6X 1L5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2020-02-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:40:16.110763+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 5, Non-critical: 0

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

critical vch:52132e20-b037-4f5b-aacf-95d5e9a6cbc6:6dfa687ff690dfa6

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

critical vch:52132e20-b037-4f5b-aacf-95d5e9a6cbc6:0a73b56fa599a70a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

critical vch:52132e20-b037-4f5b-aacf-95d5e9a6cbc6:cfb271f1ca0268a5

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
critical vch:52132e20-b037-4f5b-aacf-95d5e9a6cbc6:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
critical vch:52132e20-b037-4f5b-aacf-95d5e9a6cbc6:607134ae5fd76de5