Inspection vch:6f04aa9c-8315-481b-aa6c-b9a943e4b598
110 1151 Mount Seymour Road District of North Vancouver BC V7H 2Y4
Date: 2019-05-03 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:6f04aa9c-8315-481b-aa6c-b9a943e4b598:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:6f04aa9c-8315-481b-aa6c-b9a943e4b598:b87decb903f166ba |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:6f04aa9c-8315-481b-aa6c-b9a943e4b598:fca348fd5b2b4ee4 |
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:6f04aa9c-8315-481b-aa6c-b9a943e4b598:343124fb0c4d88bb |