Inspection vch:6fefa2e4-c093-4746-bf35-97299fb68982

Source: vch_food_inspections | Business: Kalvin's Szechuan Restaurant

5225 Victoria Dr Vancouver - Midtown BC V5P 3V4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-04-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 11:35:45.650086+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:6fefa2e4-c093-4746-bf35-97299fb68982:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:6fefa2e4-c093-4746-bf35-97299fb68982:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:6fefa2e4-c093-4746-bf35-97299fb68982:607134ae5fd76de5

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:6fefa2e4-c093-4746-bf35-97299fb68982:eba33fe7b554c20a

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:6fefa2e4-c093-4746-bf35-97299fb68982:e2743a217f871fcd

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:6fefa2e4-c093-4746-bf35-97299fb68982:2d5e71f826e900ef