Inspection vch:1142a867-02d0-4e5d-8776-d3ce1b867e6c

Source: vch_food_inspections | Business: Subway #15449

228 Esplanade W City of North Vancouver BC V7M 3K7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-03-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:05:44.342430+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:1142a867-02d0-4e5d-8776-d3ce1b867e6c:c4e567e7941ae308

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:1142a867-02d0-4e5d-8776-d3ce1b867e6c:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:1142a867-02d0-4e5d-8776-d3ce1b867e6c:38a6bad839707249

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:1142a867-02d0-4e5d-8776-d3ce1b867e6c:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1142a867-02d0-4e5d-8776-d3ce1b867e6c:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:1142a867-02d0-4e5d-8776-d3ce1b867e6c:343124fb0c4d88bb