Inspection vch:b2ced7de-72de-439b-bb91-f7d847c206cc

Source: vch_food_inspections | Business: Falafel King - Denman

1110 Denman St Vancouver - City Centre BC V6G 2M8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-02-12 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:38:16.544702+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 10, Critical: 6, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:b2ced7de-72de-439b-bb91-f7d847c206cc:6dfa687ff690dfa6

Potentially hazardous food is cooked/processed in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:b2ced7de-72de-439b-bb91-f7d847c206cc:bae8dc84a95d6535

The premises is free of pests. (Result: Not in Compliance)

 critical vch:b2ced7de-72de-439b-bb91-f7d847c206cc:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:b2ced7de-72de-439b-bb91-f7d847c206cc:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b2ced7de-72de-439b-bb91-f7d847c206cc:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:b2ced7de-72de-439b-bb91-f7d847c206cc:bdbf301b3a6f9249

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:b2ced7de-72de-439b-bb91-f7d847c206cc:2d5e71f826e900ef

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b2ced7de-72de-439b-bb91-f7d847c206cc:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b2ced7de-72de-439b-bb91-f7d847c206cc:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:b2ced7de-72de-439b-bb91-f7d847c206cc:eba33fe7b554c20a