Inspection vch:e88bc80e-fd92-46ef-9208-5e57f24d74ac

Source: vch_food_inspections | Business: Tandoori Kona Restaurant

170 11700 Cambie Rd Richmond BC V6X 1L5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-01-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:40:16.124931+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:e88bc80e-fd92-46ef-9208-5e57f24d74ac:8a4a7ec0488031ed

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:e88bc80e-fd92-46ef-9208-5e57f24d74ac:f2e85ce08241f696

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:e88bc80e-fd92-46ef-9208-5e57f24d74ac:0a73b56fa599a70a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e88bc80e-fd92-46ef-9208-5e57f24d74ac:fca348fd5b2b4ee4