Inspection vch:0a116989-c890-4a2b-b673-e2fefa046d42
Fc05 2002 Park Royal S District of West Vancouver BC V7T 2W4
Date: 2018-07-04 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:0a116989-c890-4a2b-b673-e2fefa046d42:b87decb903f166ba |
||
|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
critical | vch:0a116989-c890-4a2b-b673-e2fefa046d42:8c53b804c0cf0184 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:0a116989-c890-4a2b-b673-e2fefa046d42:a0a21a65e1a8a6ee |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:0a116989-c890-4a2b-b673-e2fefa046d42:b32239ffdac1714a |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:0a116989-c890-4a2b-b673-e2fefa046d42:1b0566c74f221a6f |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:0a116989-c890-4a2b-b673-e2fefa046d42:6dfa687ff690dfa6 |
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|
Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance) |
non-critical | vch:0a116989-c890-4a2b-b673-e2fefa046d42:773fc3155f291377 |