Inspection vch:11105401-822e-467b-8f32-bd20ac18220f

Source: vch_food_inspections | Business: The Stable House Bistro

1520 W 13th Ave Vancouver - City Centre BC V6H 2G4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-11-29 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:59:34.001921+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:11105401-822e-467b-8f32-bd20ac18220f:8a4a7ec0488031ed

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:11105401-822e-467b-8f32-bd20ac18220f:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:11105401-822e-467b-8f32-bd20ac18220f:343124fb0c4d88bb