Inspection vch:a1f1e420-ec88-43da-adf3-f0b5545853ec
561 E 16th Ave Vancouver - Midtown BC V5T 2V1
Date: 2021-11-24 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:a1f1e420-ec88-43da-adf3-f0b5545853ec:607134ae5fd76de5 |
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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:a1f1e420-ec88-43da-adf3-f0b5545853ec:fca348fd5b2b4ee4 |
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:a1f1e420-ec88-43da-adf3-f0b5545853ec:343124fb0c4d88bb |