Inspection vch:92c2e2e9-cd87-46c6-8e5c-be6994ab51d7

Source: vch_food_inspections | Business: Lucha Libre Taqueria

722 Nelson St Vancouver - City Centre BC V6Z 1A8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-12-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:28:10.170078+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 2, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:92c2e2e9-cd87-46c6-8e5c-be6994ab51d7:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:92c2e2e9-cd87-46c6-8e5c-be6994ab51d7:8a4a7ec0488031ed

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:92c2e2e9-cd87-46c6-8e5c-be6994ab51d7:eba33fe7b554c20a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:92c2e2e9-cd87-46c6-8e5c-be6994ab51d7:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:92c2e2e9-cd87-46c6-8e5c-be6994ab51d7:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:92c2e2e9-cd87-46c6-8e5c-be6994ab51d7:343124fb0c4d88bb