Inspection vch:8f577196-4bdb-47fc-9ff2-844dca11b842

Source: vch_food_inspections | Business: Tim Hortons #102305

865 W Broadway Vancouver - City Centre BC V5Z 1J9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-01-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:11:21.665584+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:8f577196-4bdb-47fc-9ff2-844dca11b842:8c53b804c0cf0184

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:8f577196-4bdb-47fc-9ff2-844dca11b842:bdbf301b3a6f9249

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:8f577196-4bdb-47fc-9ff2-844dca11b842:1caf892f9d5f0c8b

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8f577196-4bdb-47fc-9ff2-844dca11b842:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8f577196-4bdb-47fc-9ff2-844dca11b842:343124fb0c4d88bb