Inspection vch:f368f3b1-6418-49ff-a24f-d63537637d54
1440 Lonsdale Avenue City of North Vancouver BC V7M 2J1
Date: 2017-06-12 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
critical | vch:f368f3b1-6418-49ff-a24f-d63537637d54:8c53b804c0cf0184 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:f368f3b1-6418-49ff-a24f-d63537637d54:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:f368f3b1-6418-49ff-a24f-d63537637d54:b87decb903f166ba |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:f368f3b1-6418-49ff-a24f-d63537637d54:b32239ffdac1714a |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:f368f3b1-6418-49ff-a24f-d63537637d54:1b0566c74f221a6f |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f368f3b1-6418-49ff-a24f-d63537637d54:fca348fd5b2b4ee4 |