Inspection vch:19a43c69-4987-4695-90ef-0f59c6a7128b

Source: vch_food_inspections | Business: Li's China Grill

#4 3377 Kingsway Vancouver - South BC V5R 5K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-11-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:56:16.892455+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:19a43c69-4987-4695-90ef-0f59c6a7128b:b87decb903f166ba

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:19a43c69-4987-4695-90ef-0f59c6a7128b:a0a21a65e1a8a6ee

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:19a43c69-4987-4695-90ef-0f59c6a7128b:8c53b804c0cf0184

The premises is free of pests. (Result: Not in Compliance)

 critical vch:19a43c69-4987-4695-90ef-0f59c6a7128b:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:19a43c69-4987-4695-90ef-0f59c6a7128b:6dfa687ff690dfa6

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:19a43c69-4987-4695-90ef-0f59c6a7128b:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:19a43c69-4987-4695-90ef-0f59c6a7128b:fca348fd5b2b4ee4