Inspection vch:8050b0e4-7bbb-4ab3-bc1e-4fbeb59fff5f

Source: vch_food_inspections | Business: The Famous Warehouse

989 Granville St Vancouver - City Centre BC V6Z 1L3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-04-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:09:36.459314+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 6, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:8050b0e4-7bbb-4ab3-bc1e-4fbeb59fff5f:b32239ffdac1714a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:8050b0e4-7bbb-4ab3-bc1e-4fbeb59fff5f:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:8050b0e4-7bbb-4ab3-bc1e-4fbeb59fff5f:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:8050b0e4-7bbb-4ab3-bc1e-4fbeb59fff5f:2f9922e007eb2d3a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:8050b0e4-7bbb-4ab3-bc1e-4fbeb59fff5f:6dfa687ff690dfa6

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:8050b0e4-7bbb-4ab3-bc1e-4fbeb59fff5f:3b93e64041a9bbfa

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:8050b0e4-7bbb-4ab3-bc1e-4fbeb59fff5f:e47750ad98315c66

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:8050b0e4-7bbb-4ab3-bc1e-4fbeb59fff5f:eba33fe7b554c20a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8050b0e4-7bbb-4ab3-bc1e-4fbeb59fff5f:343124fb0c4d88bb