Inspection vch:b6566a2e-3443-4eff-b77f-795e94fb8816
104 750 W Pender St Vancouver - City Centre BC V6C 1G8
Date: 2021-08-09 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:b6566a2e-3443-4eff-b77f-795e94fb8816:cfb271f1ca0268a5 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:b6566a2e-3443-4eff-b77f-795e94fb8816:b87decb903f166ba |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:b6566a2e-3443-4eff-b77f-795e94fb8816:607134ae5fd76de5 |
||
|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance) |
non-critical | vch:b6566a2e-3443-4eff-b77f-795e94fb8816:e47750ad98315c66 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:b6566a2e-3443-4eff-b77f-795e94fb8816:343124fb0c4d88bb |