Inspection vch:e56ce555-76da-460c-9691-f909ade61ac2

Source: vch_food_inspections | Business: H-Mart Express - Ubc

103 5728 University Blvd Vancouver - Westside BC V6T 1K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-10-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:14:10.349686+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:e56ce555-76da-460c-9691-f909ade61ac2:9a317cfc32c6ed95

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:e56ce555-76da-460c-9691-f909ade61ac2:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:e56ce555-76da-460c-9691-f909ade61ac2:8a4a7ec0488031ed

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:e56ce555-76da-460c-9691-f909ade61ac2:2f9922e007eb2d3a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e56ce555-76da-460c-9691-f909ade61ac2:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e56ce555-76da-460c-9691-f909ade61ac2:343124fb0c4d88bb

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:e56ce555-76da-460c-9691-f909ade61ac2:773fc3155f291377