Inspection vch:daab3bdd-5798-493a-917c-f69db93ad9da

Source: vch_food_inspections | Business: Basil Pasta Bar - Davie

636 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-07-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:21:47.208358+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:daab3bdd-5798-493a-917c-f69db93ad9da:6dfa687ff690dfa6

The premises is free of pests. (Result: Not in Compliance)

 critical vch:daab3bdd-5798-493a-917c-f69db93ad9da:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:daab3bdd-5798-493a-917c-f69db93ad9da:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:daab3bdd-5798-493a-917c-f69db93ad9da:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:daab3bdd-5798-493a-917c-f69db93ad9da:2f9922e007eb2d3a

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:daab3bdd-5798-493a-917c-f69db93ad9da:2d5e71f826e900ef

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:daab3bdd-5798-493a-917c-f69db93ad9da:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:daab3bdd-5798-493a-917c-f69db93ad9da:eba33fe7b554c20a