Inspection vch:abdb2886-ae22-4886-a20e-56cce41d3665

Source: vch_food_inspections | Business: Ryuu Japanese Kitchen

64A 7899 Templeton Station Rd Richmond BC V7B 0B7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-04-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:50:52.501624+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 4, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:abdb2886-ae22-4886-a20e-56cce41d3665:3b93e64041a9bbfa

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:abdb2886-ae22-4886-a20e-56cce41d3665:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:abdb2886-ae22-4886-a20e-56cce41d3665:bdbf301b3a6f9249

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:abdb2886-ae22-4886-a20e-56cce41d3665:cfb271f1ca0268a5

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:abdb2886-ae22-4886-a20e-56cce41d3665:1b0566c74f221a6f

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:abdb2886-ae22-4886-a20e-56cce41d3665:f2e85ce08241f696

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 non-critical vch:abdb2886-ae22-4886-a20e-56cce41d3665:0a73b56fa599a70a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:abdb2886-ae22-4886-a20e-56cce41d3665:6dfa687ff690dfa6