Inspection vch:335935b5-fdea-41fc-96a3-56e75ae76519

Source: vch_food_inspections | Business: Joe Fortes Seafood & Chop House

777 Thurlow St Vancouver - City Centre BC V6E 3V5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2020-02-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:04:41.899718+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:335935b5-fdea-41fc-96a3-56e75ae76519:6dfa687ff690dfa6

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:335935b5-fdea-41fc-96a3-56e75ae76519:1caf892f9d5f0c8b

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:335935b5-fdea-41fc-96a3-56e75ae76519:2f9922e007eb2d3a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:335935b5-fdea-41fc-96a3-56e75ae76519:343124fb0c4d88bb