Inspection vch:20f1b8c8-a61b-4200-a133-07738068c0aa

Source: vch_food_inspections | Business: Forecast Coffee

4205 Village Square Whistler BC V8E 1H4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2020-06-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:53:12.414234+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 3, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:20f1b8c8-a61b-4200-a133-07738068c0aa:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:20f1b8c8-a61b-4200-a133-07738068c0aa:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:20f1b8c8-a61b-4200-a133-07738068c0aa:bdbf301b3a6f9249

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:20f1b8c8-a61b-4200-a133-07738068c0aa:343124fb0c4d88bb