Inspection vch:6bfbb9db-4f73-47cb-ae6a-2f58fe9173d9

Source: vch_food_inspections | Business: Hong Liu Dim Sum

1160 8260 Westminster Hwy Richmond BC V6X 1A7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-12-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:36:35.647529+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:6bfbb9db-4f73-47cb-ae6a-2f58fe9173d9:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:6bfbb9db-4f73-47cb-ae6a-2f58fe9173d9:b32239ffdac1714a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:6bfbb9db-4f73-47cb-ae6a-2f58fe9173d9:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6bfbb9db-4f73-47cb-ae6a-2f58fe9173d9:fca348fd5b2b4ee4