Inspection vch:0c5ba659-6882-4484-9a64-9421c9d76b11

Source: vch_food_inspections | Business: Baskin Robbins

6338 Bay Street District of West Vancouver BC V7W 2G9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-03-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 02:52:38.766460+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:0c5ba659-6882-4484-9a64-9421c9d76b11:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:0c5ba659-6882-4484-9a64-9421c9d76b11:8a4a7ec0488031ed

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0c5ba659-6882-4484-9a64-9421c9d76b11:343124fb0c4d88bb