Inspection vch:6b4f3132-672a-4653-af28-5d3d1a6e3154
1438 8838 Capstan Way Richmond BC V6X 4A7
Date: 2017-03-15 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:6b4f3132-672a-4653-af28-5d3d1a6e3154:3b93e64041a9bbfa |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:6b4f3132-672a-4653-af28-5d3d1a6e3154:cfb271f1ca0268a5 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:6b4f3132-672a-4653-af28-5d3d1a6e3154:b87decb903f166ba |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:6b4f3132-672a-4653-af28-5d3d1a6e3154:b32239ffdac1714a |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
non-critical | vch:6b4f3132-672a-4653-af28-5d3d1a6e3154:6dfa687ff690dfa6 |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
non-critical | vch:6b4f3132-672a-4653-af28-5d3d1a6e3154:6e962a7f33f76a24 |
||
|
Food on the premises is obtained from an approved source. (Result: Not in Compliance) |
non-critical | vch:6b4f3132-672a-4653-af28-5d3d1a6e3154:dfc7d42aa023c82a |